Specialty French macarons baked by Chase Dingersen — age 12 — for your most memorable occasions.
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Hi — I'm Chase, and I'm 12 years old. I fell in love with baking macarons because they're the perfect mix of science and art. Every batch I make is a little experiment, and I take every single one seriously.
I specialize in crafting macarons for intimate, meaningful occasions — birthdays, Mother's Day, and the holidays that deserve something truly special. Every macaron is made from scratch, in small batches, with real ingredients and a whole lot of heart.
— Chase Dingersen









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